Every pizza is fermented for at least 48 hours and finished in our wood-fired oven. For something different, we also hand-make 18-inch New York pies on-site.

Every pizza gets topped with extra virgin olive oil. Each pizza is available with a gluten free crust upon request

Garlic, sliced tomatoes, fresh basil, parmesan and mozzarella

Garlic oil base, roasted eggplant, fresh basil, parmesan, and mozzarella

Garlic confit, roasted medley cherry tomatoes infused with chili peppers, mozzarella cheese, sharp provolone, parmesan, fresh basil and pesto

San marzano tomato sauce, fresh basil, mushrooms, and mozzarella

San Marzano tomato sauce, fresh basil, parmesan and mozzarella

San Marzano tomato sauce, fresh basil, parmesan and buffalo mozzarella

Our New York style pizzas are finished with grated parmigiano Reggiano and extra virgin olive oil

San Marzano tomato sauce, mushrooms, and mozzarella

San Marzano tomato sauce, mozzarella, and banana peppers

San Marzano tomato sauce, mozzarella, and parmesan

San Marzano tomato sauce, pepperoni and mozzarella

San Marzano tomato sauce, mozzarella, parmesan and fresh basil